Chef Specials

 available APRIL 14TH - APRIL 25TH 2025

GRILLED SWORDFISH (GF)$34

GRILLED SWORDFISH SERVED WITH A CHARRED ZUCCHINI, CAPER AND BLACK OLIVE SALAD.


POTATO AND WILD MUSHROOM GNOCCHI $28

POTATO AND WILD MUSHROOM GNOCCHI IN A CREAMY BLUE CHEESE AND SPINACH SAUCE.


CHAR-GRILLED PORTUGUESE LAMB RIBS (GF) $30

CHAR-GRILLED PORTUGUESE LAMB RIBS SERVED WITH CHIMMUCHURRI AND A WARM POTATO AND HERB SALAD.