Chef Specials

 available March 17th 2025 - march 28th 2025

PAN ROASTED SALMON (GF) $34

PAN ROASTED SALMON WITH A PINE NUT CRUMBLE CRUST, SERVED WITH SPICED CAULIFLOWER AND CHARRED BROCCOLINI.


MAURITIAN CHICKEN CURRY (GF/DF) $28

BONE IN CHICKEN PIECES IN A MAURITIAN CURRY SAUCE WITH ONION AND TOMATOES SERVED WITH JASMINE RICE AND PICKLED CUCUMBER SLICES.


BAKED GNOCCHI RAGU $28

SLOW BRAISED BEEF WITH GNOCCHI, TOMATO, GRILLED PEPPERS AND TOPPED WITH PARMESAN CRUST.


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