Chef Specials
available APRIL 14TH - APRIL 25TH 2025
GRILLED SWORDFISH (GF)$34
GRILLED SWORDFISH SERVED WITH A CHARRED ZUCCHINI, CAPER AND BLACK OLIVE SALAD.
POTATO AND WILD MUSHROOM GNOCCHI $28
POTATO AND WILD MUSHROOM GNOCCHI IN A CREAMY BLUE CHEESE AND SPINACH SAUCE.
CHAR-GRILLED PORTUGUESE LAMB RIBS (GF) $30
CHAR-GRILLED PORTUGUESE LAMB RIBS SERVED WITH CHIMMUCHURRI AND A WARM POTATO AND HERB SALAD.