Chef Specials

VIETNAMESE LEMONGRASS CHICKEN $30

GRILLED CHICKEN BREAST SERVED WITH A HERB SALAD, STEAMED RICE, FRIED CASSAVA, CHILLI LIME DIPPING SAUCE AND TOPPED WITH A FRIED EGG

 

GRILLED ATLANTIC SALMON $34

GRILLED SALMON FILLET SERVED WITH CHARRED BROCCOLINI, MASHED POTATOES AND TOPPED WITH TOMATO LEMON SALSA


PAN FRIED GNOCCHI $28

HOUSE MADE POTATO GNOCCHI PAN TOSSED WITH HOT SOPRESSA, CHARRED PEPPERS, BLACK OLIVES, CHERRY TOMATOES AND TOPPED WITH SHAVED PARMESAN


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